There is totally very little gentrified or contrived about Le Bistrot Paul Bert, probably the town's most legendary bistro, where it’s sacrilege not to saucer – mop your plate clear with ripped chunks of crusty bread.Not to mention, our hospitable and enjoyable bartenders can generate All those breezy coastal cocktails that deliver almost every
Seasonal black truffles served a myriad of the way – in an omelette, wearing puff pastry, with artichoke hearts or beef and foie gras – lure gourmets in winter.精釀啤酒也加入餐酒館戰局，而且國外品牌之外，也有不少台灣在地的自釀品牌啤酒搭配各式餐食，形成另類餐酒館，還有訂閱制啤酒喝到飽
There is totally almost nothing gentrified or contrived about Le Bistrot Paul Bert, probably the city's most iconic bistro, the place it’s sacrilege never to saucer – mop your plate clean up with ripped chunks of crusty bread.The bistro provides a cozy dining expertise to all friends. Explore the heritage and that means of modern bistros and wh